Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fail-proof meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fail-Proof Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fail-Proof Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Fail-Proof Meatloaf
To begin with this particular recipe, we have to prepare a few components. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fail-Proof Meatloaf:
- Take 1.5 lb ground meat
- Make ready 1 egg
- Take 1 c. Milk
- Take 1 c. Crumbs (bread or cracker)
- Prepare 4 tbsp brown sugar
- Take 4 tbsp yellow mustard
- Prepare 2/3 cup ketchup
- Take 1 small onion (optional)
- Take Salt & pepper to taste (optional)
Instructions
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
As simple as that Simple Way to Prepare Fail-Proof Meatloaf
So that’s going to wrap it up for this special food fail-proof meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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