Recipe of Creamy Chikoo milk shake

Louis Lamb   20/08/2020 08:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 852
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Creamy Chikoo milk shake
    Creamy Chikoo milk shake

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chikoo milk shake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Creamy Chikoo milk shake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chikoo milk shake is something that I’ve loved my entire life.

    How to Prepare Creamy Chikoo milk shake

    To get started with this recipe, we have to first prepare a few components. You can have creamy chikoo milk shake using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Creamy Chikoo milk shake:

    1. Get 2 chopped chikoo
    2. Prepare 1 glass milk
    3. Take to taste Sugar
    4. Take 1/4 cup cream
    5. Take 1 tsp cashew
    6. Take 1 tbsp vanilla ice cream

    Instructions

    Instructions to make Creamy Chikoo milk shake:

    1. Take the Chikoo, sugar, cashew,1/4 glass milk in a mixer jug and crush it.
    2. When the paste is ready add the remaining milk in it and crush it.
    3. Now take the cream in a glass and add chikoo milk shake on it.
    4. Now place ice cream on it and garnish it with chopped chikoo.

    As simple as that Easiest Way to Make Creamy Chikoo milk shake

    So that’s going to wrap it up for this special food creamy chikoo milk shake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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