How to Make Medu Vada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, medu vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Medu Vada is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Medu Vada is something which I’ve loved my entire life. They are nice and they look wonderful.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Simple Way to Make Medu Vada

To get started with this recipe, we must prepare a few ingredients. You can cook medu vada using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu Vada:

1. Prepare 1 cup Urad Dal
2. Take 2 tsp Ginger minced
3. Get 4 tbsp Rice flour
4. Prepare 1 tsp Methi/fenugreek seeds soaked overnight
5. Get 2 tsp Fresh Coriander leaves chopped
6. Get to taste Salt
7. Take As needed Oil
8. Prepare Pinch Hing/ Asafoetida
9. Make ready 1 tsp coriander powder
10. Take 1/2 tsp Cumin Seeds/ Jeera
11. Make ready 1 tsp Garam Masala
12. Take 1/2 tsp red chilli powder
13. Prepare 1/2 tsp black pepper powder
14. Prepare 2 Green Chillies
15. Take as needed Water
16. Prepare 2 tsp Fresh Curry leaves chopped

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu Vada:

1. Soak Urad Dal for 4 to 5 hours or overnight and later drain the water. Now add the soaked urad dal & fenugreek seeds in a grinder. Add water as required. Make sure that the batter shouldn't be very thin. Grind them to smooth batter.
2. Transfer the batter in a large bowl. Then add chopped curry leaves, coriander leaves, ginger, green chillies, cumin seeds, black pepper powder and red chilli powder, salt (as required) to the batter. Mix well.
3. Now take a small bowl of water and apply some water from the bowl on your both hands. Take some batter in your hand from the bowl. Give it a round shape and with your thumb make a hole in the center. Or you can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet.
4. Now in a wok/ kadhaai, heat oil on medium flame. Once the oil becomes hot, start adding vadas in kadhaai (Gently turn them). Fry them till they become crisp and golden.
5. Once the vadas are golden brown in colour from both sides, transfer them on plate or bowl. Place kitchen tissues on bowl or plate to remove extra oil.
6. Serve hot with Imli, coriander or Coconut Chutney or Sambhar. :) :)

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Steps to Prepare Medu Vada

So that is going to wrap it up for this exceptional food medu vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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