How to Prepare Crab meat with mushrooms

Shawn Cole   12/08/2020 22:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1048
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 214 calories
  • Crab meat with mushrooms
    Crab meat with mushrooms

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crab meat with mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Crab meat with mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crab meat with mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Crab meat with mushrooms

    To get started with this particular recipe, we have to first prepare a few components. You can have crab meat with mushrooms using 7 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crab meat with mushrooms:

    1. Make ready 1 can mushroom soup
    2. Get 1 pint heavy cream
    3. Make ready Half pound crab fLakes
    4. Get Pepper
    5. Take 1 small can pimentos
    6. Take 1 small canned mushrooms
    7. Take Three-quarter tablespoon cooking sherry optional

    Instructions

    Steps to make Crab meat with mushrooms:

    1. Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.

    As simple as that Easiest Way to Make Crab meat with mushrooms

    So that is going to wrap it up for this exceptional food crab meat with mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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