Simple Way to Make Mexican Meatloaf

Mildred Hale   25/07/2020 14:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1069
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Mexican Meatloaf
    Mexican Meatloaf

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

    Mexican Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Meatloaf is something which I’ve loved my entire life.

    Guide to Prepare Mexican Meatloaf

    To get started with this particular recipe, we have to first prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mexican Meatloaf:

    1. Get 1 lb lean ground beef
    2. Get 6 oz beef chorizo
    3. Prepare 1/4 cup crushed tortilla chips
    4. Prepare 4 oz diced tomatoes drained
    5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
    6. Take 2 tbs dried minced onion
    7. Prepare 3 tsp minced garlic
    8. Take 1 tsp ground cumin
    9. Make ready 1 tsp Worcestershire Sauce
    10. Make ready 1/2 tsp dried cilantro
    11. Take 1 egg
    12. Get 1/2 tsp salt
    13. Take 1/2 tsp Black Pepper
    14. Get For the sauce
    15. Make ready 1/3 cup red or green enchilada sauce
    16. Make ready 1/3 cup brown sugar

    Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture One with the consistency and texture of a traditional meatloaf, but also bringing a little zip to the. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years.


    Instructions

    Steps to make Mexican Meatloaf:

    1. Line your slow cooker with foil and spray with cooking spray.
    2. Combine all ingredients in a large bowl until well blended.
    3. Form meat mixture into a loaf.
    4. Set slow cooker on low heat for four hours.
    5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
    6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

    This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

    As simple as that Guide to Prepare Mexican Meatloaf

    So that’s going to wrap it up with this special food mexican meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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