Recipe of Banana Oat Muffins

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana oat muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

Banana Oat Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Oat Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make Banana Oat Muffins

To begin with this recipe, we have to first prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Oat Muffins:

1. Make ready 1 cup old fashioned oats
2. Make ready 3/4 cup milk (any kind)
3. Get 3/4 cup whole wheat flour
4. Take 1/2 cup all purpose flour
5. Prepare 1/4 cup ground flaxseed
6. Get 2 tsp. baking powder
7. Prepare 1 tsp. baking soda
8. Make ready 1 tsp. ground cinnamon
9. Prepare 1/2 tsp. salt
10. Take 1/4 tsp. ground ginger
11. Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
12. Prepare 1/2 cup brown sugar (or honey or maple syrup)
13. Prepare 2 large eggs, beaten, at room temperature
14. Get 1/4 cup unsalted butter, melted and cooled slightly
15. Prepare 1/2 cup chopped walnuts (optional)
16. Take 1/2 cup dark chocolate chips (optional)

They make a good filling breakfast with a cup. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Simple, healthy and easy to make.

Instructions

Instructions to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Blueberry & Banana Oat Muffins with Greek YogurtThe Grey Bell. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. Oat Flour Banana Muffins are made with gluten free oats, butter, and Greek yogurt, you will love Oat Flour Banana Muffins.

As simple as that Recipe of Banana Oat Muffins

So that’s going to wrap it up for this special food banana oat muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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