Recipe of Bacon Wrapped Cheesesteak Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life.

Easiest Way to Prepare Bacon Wrapped Cheesesteak Meatloaf

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Take 1 lb ground beef
2. Make ready 2 green peppers sliced
3. Prepare 1 onion sliced
4. Get 1 tsp salt
5. Make ready 2 tbsp dried oregano
6. Get 1 tsp black pepper
7. Make ready 1 tsp cayenne pepper
8. Take 15 slices provolone
9. Prepare 20 strips bacon
10. Prepare 1 box stuffing mix
11. Make ready 1 cup water
12. Prepare 1 egg

Instructions

Steps to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

As simple as that Simple Way to Make Bacon Wrapped Cheesesteak Meatloaf

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