Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, medu vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.
Medu Vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Medu Vada is something that I’ve loved my whole life.
Guide to Prepare Medu Vada
To get started with this particular recipe, we have to first prepare a few components. You can have medu vada using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Medu Vada:
- Make ready 1 cup urad dal (skinned black gram)
- Make ready To taste salt
- Prepare 1 tsp cumin seeds
- Get 5-6 black peppercorns crushed
- Make ready 1 onion finely chopped
- Get 2-3 green chillies chopped
- Make ready 1 tsp minced ginger
- Prepare 1 spring curry leaves chopped
- Get 2 tsp chopped coriander leaves
- Take As needed Oil for deep frying
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.
Instructions
Instructions to make Medu Vada:
- Wash and soak the urad dal in plenty of water at least for 4-5 hours.
- Drain and grind the soaked urad dal to a smooth paste/ batter using little water if required.
- Transfer it to a mixing bowl and add chopped onions, green chillies, ginger, cumin seeds, black peppercorns, curry leaves, coriander leaves and salt to taste. Mix well.
- Heat sufficient oil in a wok. Keep the flame to medium.
- Wet your fingers and scoop a lemon sized ball of batter. Give it a round shape and make a small hole in the centre with your thumb.
- Gently slide the vada into the hot oil. Slide few more vadas likewise and fry them till they turn golden and crisp from all sides. Drain them on kitchen tissue to remove excess oil.
- Follow the process until all the batter is used up.
- Serve the Medu Vada hot or warm with sambar and coconut chutney.
Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada π.
As simple as that Recipe of Medu Vada
So that is going to wrap it up for this exceptional food medu vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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