Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chikoo halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikoo Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chikoo Halwa is something that I have loved my entire life.
Recipe of Chikoo Halwa
To begin with this particular recipe, we must first prepare a few components. You can cook chikoo halwa using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chikoo Halwa:
- Get 1/2 kg chikoo
- Prepare 3 tablespoons ghee
- Take 2 tablespoons sugar
- Get 50 grams milk powder
- Make ready 50 grams mawa(optional)
- Get Few chopped dry fruits
- Make ready 150 ml milk
Instructions
Instructions to make Chikoo Halwa:
- Firstly peel the chickoo and cut into small pieces.
- Put them into grinder and make a fine paste.
- Heat ghee in a wolk for 2 minutes. And add chikoo paste. Mix well and cook for 2 to 3 minutes.
- Now add milk mix well and hain cook it for 5 to 7 minutes by stirring continously.
- Once the mixture become slightly thick add sugar to it and agine cook it for 5 minutes.
- Now add milk powder,mawa and dry fruits to it. Mix well and again cook it by continuously stirring in between. Cook it until the mixture become thick completely.
- Chikoo halwa is ready. Garnish it with some dryfruits and serve hot.
As simple as that Recipe of Chikoo Halwa
So that’s going to wrap this up with this special food chikoo halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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