Simple Way to Make Chirashi Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chirashi sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chirashi Sushi is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Chirashi Sushi

To begin with this recipe, we must prepare a few components. You can have chirashi sushi using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chirashi Sushi:

1. Get 270 ml White rice
2. Make ready 1 3cm square Kombu for dashi stock
3. Get 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
4. Take 1 tbsp ◆Sugar
5. Get 1/2 tsp ◆ Usukuchi soy sauce
6. Take 1 pinch ◆Salt (optional)
7. Make ready 1 Additional ingredients (optional)

Instructions

Instructions to make Chirashi Sushi:

1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
6. With different additions and toppings.
7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

As simple as that Guide to Prepare Chirashi Sushi

So that is going to wrap this up with this special food chirashi sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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