Easiest Way to Make Sausage Linguine

Edgar Perry   05/11/2020 13:24

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1234
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 193 calories
  • Sausage Linguine
    Sausage Linguine

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage linguine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Sausage Linguine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Linguine is something which I’ve loved my whole life.

    Guide to Prepare Sausage Linguine

    To begin with this recipe, we have to prepare a few components. You can cook sausage linguine using 8 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sausage Linguine:

    1. Get 1/2 red pepper
    2. Take 1/2 Orange pepper
    3. Prepare 1/2 yellow pepper
    4. Get 1 onion
    5. Get 1 can large chef's cut tomatos with sauce
    6. Get 2 tbsp garlic powder
    7. Make ready 1 box linguine noodles
    8. Get 5 sausage links

    Instructions

    Steps to make Sausage Linguine:

    1. cut up peppers and onions fry them in a frying pan until they are half way done then set them aside.
    2. ground up the sausage and fry til well cooked
    3. boil water for the noodles
    4. and the half done peppers to the sausages along with the can of tomatos and sauce
    5. add the galic powder
    6. cook for 15mins
    7. drain the noodles and pour the sausage mix over top

    As simple as that Guide to Make Sausage Linguine

    So that’s going to wrap this up for this special food sausage linguine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close