Recipe of Meatloaf with Mushroom gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.

Meatloaf with Mushroom gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meatloaf with Mushroom gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Meatloaf with Mushroom gravy

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Get 1 1/2 lbs ground beef 80/20 lean
2. Get 8 oz fresh mushrooms sliced thin and chopped
3. Get 1/2 medium onion chopped
4. Prepare 3/4 cup bread crumbs
5. Get 1-2 eggs
6. Get 2 tbls Equal parts flour and butter
7. Take 1 (14.5 oz) can beef broth
8. Take to taste Salt and pepper
9. Take Ketchup

Serve the meatloaf with a simple hot vegetable and dinner is done. The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat.

Instructions

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. This is a classic meatloaf recipe with a mushroom twist. I think this is the BEST meatloaf recipe! A moist ground beef meatloaf with lots of flavor.

As simple as that Steps to Make Meatloaf with Mushroom gravy

So that’s going to wrap this up with this special food meatloaf with mushroom gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page