Easiest Way to Make Samak rice medu vada with jhol aloo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samak rice medu vada with jhol aloo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Samak rice medu vada with jhol aloo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Samak rice medu vada with jhol aloo is something that I’ve loved my whole life.

Watch & Enjoy This Amazing Recipe. Medu Vada Cutlet from LeftOver Rice. No Sambhar Required To Eat it.

Recipe of Samak rice medu vada with jhol aloo

To begin with this particular recipe, we must prepare a few ingredients. You can cook samak rice medu vada with jhol aloo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samak rice medu vada with jhol aloo:

1. Make ready 1/2 cup samak rice(blend it)
2. Get 2 small boiled potatoes
3. Make ready 1 green chilli
4. Get 1/2 tsp Red chilli powder
5. Make ready to taste Sendha namak
6. Take 7-8 chopped curry leaves
7. Take leaves Chopped coriander
8. Prepare 1/2 tsp cumin seeds/ Cumin Powder
9. Take 1.25 cup water
10. Make ready 1 tsp pure ghee
11. Prepare as needed Refind oil for frying

Vada recipe or garelu are popular south indian breakfast and snack food. Learn to make best medu vada with step by step photos. Vada recipe - Learn to make crisp, fluffy & delicious medu vada at home. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these.

Instructions

Steps to make Samak rice medu vada with jhol aloo:

1. Firstly, take a pan add Water, salt, Red chilli powder, curry leaves and green chilli, Boiled them. Add samak rice flour.mix it well slowly in low flame.
2. Now, Let it cool down completely and then mash it well with a ladle or rub with your palm to make it into a soft and smooth dough.
3. Add mashed potato, chopped green coarinder leaves, mix it well. Now take each ball,flatten it between your palms and then make a hole in the center. Make all the Medu vadas and keep aside.
4. Heat enough oil in a deep wide pan.Now gently slide few madu vadas in the hot oil, don't crowd the pan else they make not get cooked properly.
5. After few minutes turn the side of the medu vada and cook from other side till It become golden and crisp. don't turn it more then 2-3 times else they may break.When they become golden from both the sides, drain on a paper napkin to absorb the excess oil.
6. Serve hot medu vada with jhol aloo/ chutney.

Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. Medu Vada is simply made by blending and mixing the urad dal and normal rice. Medu Vada is the special and tasty snack dish of South Indian cuisine. Next morning grind to make a smooth batter.

As simple as that Guide to Make Samak rice medu vada with jhol aloo

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