How to Make 4 Ingredient Peanut Butter Oat Cookies
Alan Fitzgerald 28/09/2020 08:19
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 534
😎 Rating: 4.6
🍳 Category: Lunch
🍰 Calories: 153 calories
4 Ingredient Peanut Butter Oat Cookies
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my entire life.
Simple Way to Make 4 Ingredient Peanut Butter Oat Cookies
To begin with this particular recipe, we have to first prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
Make ready 1 cup peanut butter
Make ready 1/2 cup rolled oats
Prepare 1/2 cup brown sugar
Get 1 large egg
Instructions
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
Store any leftover cookies in an airtight container at room temperature.
As simple as that How to Prepare 4 Ingredient Peanut Butter Oat Cookies
So that is going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!