Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chikoo/ sapota shira. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikoo/ Sapota Shira is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chikoo/ Sapota Shira is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Chikoo/ Sapota Shira
To get started with this recipe, we must prepare a few components. You can cook chikoo/ sapota shira using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chikoo/ Sapota Shira:
- Take 1 cup chikoo pulp,
- Get half cup ghee,
- Make ready half cup milk
Instructions
Instructions to make Chikoo/ Sapota Shira:
- Make pulp of sapota by peeling the skin of chikoo and removing it's seeds and smashing the fruit, take ghee in a pan roast the chikoo pulp for atleast 30 mins to get shira like consistency and finally add milk and let the milk properly mix in it.
- I avoided dryfruits to get ony chikoo ka taste in mouth. Ur shira is ready
As simple as that Guide to Make Chikoo/ Sapota Shira
So that is going to wrap it up for this exceptional food chikoo/ sapota shira recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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