Recipe of Chikoo/Sapota Halwa

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikoo/sapota halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikoo/Sapota Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chikoo/Sapota Halwa is something that I’ve loved my whole life.

Recipe of Chikoo/Sapota Halwa

To begin with this recipe, we have to prepare a few components. You can have chikoo/sapota halwa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chikoo/Sapota Halwa:

1. Make ready 6 Chickoos
2. Prepare 150 gms Mawa/Khoya
3. Make ready 3/4 cup Milk
4. Make ready 4 tbsp Ghee
5. Prepare 1/4 cup sugar
6. Take 2 Cardamom pods crushed using a mortar pestle
7. Make ready As required Chopped Almonds and Pistachios

Instructions

Instructions to make Chikoo/Sapota Halwa:

1. Peel the chikoos,de-seed them and grind them into a fine paste.
2. Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
3. Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
4. Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
5. After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
6. Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
7. Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.

As simple as that Guide to Make Chikoo/Sapota Halwa

So that is going to wrap it up for this exceptional food chikoo/sapota halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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