Recipe of Mushroom Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Stroganoff is something that I’ve loved my entire life.

How to Prepare Mushroom Stroganoff

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Stroganoff:

1. Prepare 20 mushrooms sliced
2. Make ready 7 cloves garlic minced
3. Take 1 cup finely chopped onion
4. Get 1/2 cup fresh cream
5. Get 1/4 cup hung curd
6. Take 5 tbsp Butter
7. Take 2 tsp dijon mustard
8. Get 1 cup vegetable stock
9. Take 4 tsp pepper powder
10. Take 4 tsp oregano
11. Get 3 tbs chilli flakes
12. Prepare 2 cups cooked rice
13. Take 1 cup blanched Broccoli
14. Make ready 2 carrots thinly sliced and blanched
15. Make ready 2 potatoes wedged and boiled
16. Make ready 3/4 cup finely chopped parsley
17. Take 2 tsp olive oil

Instructions

Instructions to make Mushroom Stroganoff:

1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

As simple as that Recipe of Mushroom Stroganoff

So that’s going to wrap this up with this special food mushroom stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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