How to Prepare Baked Salmon with Herbs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked salmon with herbs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin. A foolproof oven-baked salmon dish that is easy to make and big on flavor.

Baked Salmon with Herbs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Salmon with Herbs is something that I have loved my whole life.

Guide to Make Baked Salmon with Herbs

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Salmon with Herbs:

1. Get 1 1/2 kg salmon fillet, arround 8 fillets
2. Get 2 1/2 cups bread crumbs, soft, (around 5 slices)
3. Prepare 4 cloves garlic, finely minced
4. Make ready 2 tablespoons parmesan cheese, grated
5. Get 2 tablespoons butter, melted
6. Prepare 2 tablespoons vegetable oil
7. Take 2 teaspoons parsley, dried
8. Take 1 teaspoon thyme, dried
9. Get 1 teaspoon rosemary, crushed
10. Make ready 1/4 teaspoon black pepper
11. Get 1/2 teaspoon salt

This is easy enough for weeknight cooking, but also elegant. Mix the herb(s) with the salt and pepper in a small bowl. Smear the oil on an oven-proof serving platter and put the fish on top. I use oregano instead of rosemary.

Instructions

Steps to make Baked Salmon with Herbs:

1. Preheat oven to 350 F.
2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

Lightly brush salmon with garlic lemon butter and substitute olive oil in panko. Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic.

As simple as that Steps to Make Baked Salmon with Herbs

So that is going to wrap it up for this exceptional food baked salmon with herbs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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