How to Make Vegan Meatloaf

Micheal Foster   18/07/2020 22:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 799
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Vegan Meatloaf
    Vegan Meatloaf

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Vegan Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.

    How to Make Vegan Meatloaf

    To get started with this recipe, we have to prepare a few components. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegan Meatloaf:

    1. Get 1 pkg Beyond Beef
    2. Prepare 1/4 Onion
    3. Take Salt
    4. Prepare Pepper
    5. Prepare 1 tsp vegan Worcestershire sauce
    6. Take 1/2 pkg McCormick meatloaf seasoning
    7. Take 1/4 Bell pepper
    8. Get 2 flax eggs
    9. Take 2/3 cup Bread crumbs
    10. Get Soy milk
    11. Make ready 1/4 Ketchup
    12. Prepare 3 tbl Brown sugar

    Instructions

    Steps to make Vegan Meatloaf:

    1. Soak bread crumbs in soy milk
    2. Preheat oven to 350°f
    3. Chop onion and bell pepper
    4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
    5. Put mixture into loaf pan.
    6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
    7. Bake for 30-45 mins.

    As simple as that Recipe of Vegan Meatloaf

    So that is going to wrap this up for this special food vegan meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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