Recipe of Mushroom Gravy

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Gravy is something which I have loved my whole life.

Steps to Prepare Mushroom Gravy

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom gravy using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Gravy:

1. Take 200 gm Mushroom
2. Make ready 2 medium sized tomatoes
3. Prepare 2 medium sized onions
4. Prepare 2 green chillies
5. Get 2 tsp Curry leaves
6. Take 2 tsp chopped coriander leaves
7. Get 2 Elachi/Cardamom
8. Prepare 2 Pattai/Cinnamon stick
9. Make ready 1/2 tsp Jeera/Cumin seeds
10. Get 1/2 tsp Turmeric powder
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Get 1 tsp Garam Masala
14. Get 1 tsp Ginger-Garlic paste
15. Make ready 3 tbsp Oil
16. Prepare as needed Water
17. Take to taste Salt

Instructions

Instructions to make Mushroom Gravy:

1. First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
2. Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
3. After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
4. Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
5. Then add the chopped onions, green chillies and curry leaves all at a time.
6. Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
7. Saute this until the raw smell of ginger garlic paste and the masalas is gone
8. Now add the chopped tomatoes and a little water
9. Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
10. Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
11. After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
12. If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
13. Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready

As simple as that Steps to Make Mushroom Gravy

So that’s going to wrap it up for this special food mushroom gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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