Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon and tuna linguine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Tuna Linguine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon and Tuna Linguine is something that I’ve loved my whole life.
Simple Way to Make Lemon and Tuna Linguine
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Get 200 ml double cream
- Take 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Instructions
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
As simple as that How to Prepare Lemon and Tuna Linguine
So that’s going to wrap it up for this special food lemon and tuna linguine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
