Steps to Prepare Butter Mochi: A Taste of Hawaii

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, butter mochi: a taste of hawaii. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Mochi: A Taste of Hawaii is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butter Mochi: A Taste of Hawaii is something that I’ve loved my entire life.

Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.

Recipe of Butter Mochi: A Taste of Hawaii

To begin with this recipe, we have to prepare a few components. You can have butter mochi: a taste of hawaii using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Butter Mochi: A Taste of Hawaii:

1. Make ready 400 ml ☆ Mochiko (or dango flour)
2. Make ready 250 g of dango flour is about 2 cups
3. Prepare 250 ml ☆Sugar
4. Prepare 1 tsp ☆Baking powder
5. Make ready 200 ml ◎Milk
6. Get 200 ml ◎Coconut milk
7. Make ready 2 ◎Eggs
8. Get 1 tsp ◎Vanilla oil
9. Take 50 grams Melted butter

Looking for a great FALL treat? Try this delicious and easy PUMPKIN mochi! Butter mochi was a great discovery for me when I "discovered" Hawaii via my now-husband. Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland.

Instructions

Instructions to make Butter Mochi: A Taste of Hawaii:

1. Preheat the oven to 180℃ for 45-50 minutes.
2. Mix together all of the ☆ ingredients in a bowl.
3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
5. Line the pan with parchment paper and pour in the batter from Step 4 and bake.
6. When cooled, remove from the pan, cut into squares, and enjoy!
7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.

I wanted to bring something Hawaii-related to my mainland work party, so I decided to make Butter Mochi. All of my co-workers loved it; it is probably one of my. Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour. It will transport you to the island of Hawaii in just one You can consider it a type of cake, but locals don't call it a Mochi cake, simply butter mochi or Hawaiian butter mochi will do. I love all the ways that Hawaii is a blend of Asian and Western influences — when it comes to food, it can only mean good things. · Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour.

As simple as that Steps to Prepare Butter Mochi: A Taste of Hawaii

So that’s going to wrap it up for this special food butter mochi: a taste of hawaii recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page