Recipe of Garlic Wine and Herb Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic wine and herb chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken baked in a rich white wine sauce flavored with garlic and fresh herbs. Mix the wine or verjuice, stock, mustard, garlic and herbs and pour over the chicken. Drizzle over the olive oil and season with salt and pepper.

Garlic Wine and Herb Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Wine and Herb Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Prepare Garlic Wine and Herb Chicken

To begin with this particular recipe, we have to prepare a few components. You can have garlic wine and herb chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Wine and Herb Chicken:

1. Get 1/3 cup Red Wine Vinegar
2. Take 1/3 cup Water
3. Get 1/3 cup Veg or Canola Oil
4. Make ready 1 tbsp White Vinegar
5. Take 1 tbsp Minced Garlic
6. Take 1 tsp Parsley
7. Make ready 1 tsp Minced Onion
8. Get 1/2 tsp Oregano
9. Prepare 2 lb Boneless Skinless Chicken Breast (Thawed)

McCormick® Grill Mates® Garlic, Herb & Wine. Combine olive oil, wine, salt, pepper, and herbs in a small bowl. What Ingredients Are in Chicken in Garlic and Herb Sauce. Lots of garlic and I mean lots of garlic.

Instructions

Steps to make Garlic Wine and Herb Chicken:

1. Mix together all wet ingredients in medium bowl.
2. Add in all dry herbs. Mix well.
3. In gallon size zipper storage bag add chicken and marinade.
4. Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference. (Occasionally turning bag to make sure chicken gets evenly coated)
5. Once ready to cook, preheat oven to 375°F. Bake for 30 minutes in glass casserole dish, then check temperature. If not up to at least 185°F, bake additional 10 minutes and check again. (Cook time is dependent on marinating time.) Best judged with meat thermometer, but cutting to check works just fine.
6. Remove from oven and enjoy! Delicious topped with parsley with mashed potatoes and whole green beans on the side! :)

I also use some low sodium chicken broth and some sherry wine. Sherry is a fortified wine and can range from sweet to quite dry. Because it's a fortified wine it's usually higher in alcohol and. This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes - quick, easy, delicious and low-carb! Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection.

As simple as that Guide to Prepare Garlic Wine and Herb Chicken

So that’s going to wrap this up for this exceptional food garlic wine and herb chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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