Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Hawiian Chicken with Creole Asparagus
To get started with this particular recipe, we must prepare a few ingredients. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Get Chicken
- Get 5 Boneless Chicken Thighs
- Prepare 1 bottle Hawiian Marinade, I use Lawry's
- Prepare 1 Sliced Pineapple, Optional
- Take Asparagus
- Take 1 Bundle Asparagus
- Prepare 1/2 Lemon
- Take 1/2 Lime
- Get 1 Creole Seasoning, According to your taste
Instructions
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
As simple as that Guide to Prepare Hawiian Chicken with Creole Asparagus
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