Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn flake and herb chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
See recipes for Corn flake and herb chicken too. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture.
Corn flake and herb chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Corn flake and herb chicken is something that I’ve loved my whole life.
Steps to Make Corn flake and herb chicken
To get started with this particular recipe, we have to prepare a few components. You can have corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn flake and herb chicken:
- Take 4 chicken breasts
- Make ready 2 cup corn flakes
- Get 1 cup bread crumbs
- Make ready 1 dash garlic salt
- Get 1 dash herbs
- Get 1 rice oil
Decrease or omit the red pepper if your kids don't care for the heat.. Add corn flakes to a large food storage bag and crush flakes into a fine to medium crumb mix. Add garlic & herb seasoning to bag. After chicken has marinated, pour chicken and italian dressing into large food.
Instructions
Instructions to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. Position a rack in the upper third of the oven. I don't use corn flakes but grape nuts flakes they stay really crunchy.
As simple as that Recipe of Corn flake and herb chicken
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