Recipe of Flower Chirashi Sushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flower chirashi sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flower Chirashi Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flower Chirashi Sushi is something that I’ve loved my whole life.

Recipe of Flower Chirashi Sushi

To begin with this recipe, we have to first prepare a few components. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Flower Chirashi Sushi:

1. Get 550 grams, about 3 small bowlful Plain cooked rice
2. Make ready 1 commercial Chirashi sushi mix
3. Get 10 thin slices Carrot
4. Make ready 2 Dried shiitake mushrooms
5. Get 1 Koya tofu
6. Prepare 10 Mangetouts
7. Take Kinshi tamago (finely shredded thin omelet)
8. Make ready 2 ● Eggs
9. Make ready 1 tsp ● Sugar
10. Take Prawns
11. Take 5 to 10 (cooked)
12. Take 1 tbsp ○Vinegar
13. Make ready 1/2 tsp ○Sugar
14. Make ready 1 Sakura denbu

Instructions

Instructions to make Flower Chirashi Sushi:

1. Add the ● ingredients to the eggs and make Kinshi tamago.
2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
8. If you have leftover rice, serve with other ingredients as is.

As simple as that Guide to Make Flower Chirashi Sushi

So that’s going to wrap it up for this exceptional food flower chirashi sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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