How to Make Mint rice with Mint chutney and Refreshing mint lemonade 😍

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint rice with mint chutney and refreshing mint lemonade 😍. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect Homemade Mint Lemonade Recipe 🍋🍋. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.

Mint rice with Mint chutney and Refreshing mint lemonade 😍 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mint rice with Mint chutney and Refreshing mint lemonade 😍 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Mint rice with Mint chutney and Refreshing mint lemonade 😍

To get started with this recipe, we must prepare a few ingredients. You can have mint rice with mint chutney and refreshing mint lemonade 😍 using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Take for rice
2. Take 1 cup basmati rice, soaked 20 minutes
3. Make ready 2 tsp ghee
4. Prepare 1 cup fresh mint leaves, tightly packed
5. Get 2 cup water
6. Get 1/2 teaspoon black peppercorns
7. Get 1/2 teaspoon cumin seeds
8. Prepare As required Mint leaves, garnish
9. Take 1/2 teaspoon garam masala
10. Get to taste Salt
11. Make ready For mint chutney:
12. Make ready as required Mint leaves
13. Get Handful Coriander leaves
14. Get 1 tsp Cumin seeds
15. Get 1 raw mango
16. Make ready to taste Salt
17. Take to taste Black salt
18. Make ready As per taste Green chillies

I toyed with the idea of making this drink into a cocktail by adding some If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian.

Instructions

Steps to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only If you want to serve your mint lemonade with ice, I suggest making it stronger (adding more lemon) as the ice will melt and dilute the lemonade. Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Nothing says spring like peas and mint. Because the best libations have just a hint of mint.

As simple as that How to Prepare Mint rice with Mint chutney and Refreshing mint lemonade 😍

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