Guide to Make Turkey Meatloaf with Zucchini and Feta

Marian Delgado   20/11/2020 04:13

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 564
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Turkey Meatloaf with Zucchini and Feta
    Turkey Meatloaf with Zucchini and Feta

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.

    Simple Way to Prepare Turkey Meatloaf with Zucchini and Feta

    To get started with this recipe, we have to first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

    1. Take 1/2 cup rolled oats
    2. Take 1/4 cup almond milk or skim
    3. Make ready 2 lbs ground turkey
    4. Prepare 1 egg beaten
    5. Take 2 tsp onion powder
    6. Take 2 tsp granulated garlic
    7. Make ready 1 tsp salt
    8. Make ready 1 tsp pepper
    9. Prepare 1 tsp Italian seasoning
    10. Prepare 1 tbsp worcestershire sauce
    11. Take 1 cup feta cheese
    12. Prepare 2 cups zucchini, water squeezed out
    13. Take 1 cup marinara sauce, divided

    Instructions

    Instructions to make Turkey Meatloaf with Zucchini and Feta:

    1. Pre heat oven to 350 degrees.
    2. In large bowl mix together the oats and milk until firm.
    3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
    4. Mix until all the ingredients are combined.
    5. Place on baking pan, sprayed with cooking spray and form a loaf.
    6. Spread at last ½ cup sauce over the top.
    7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
    8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

    As simple as that How to Make Turkey Meatloaf with Zucchini and Feta

    So that is going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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