Guide to Make salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Herb butters have helped me get a quick and tasty dinner on the table many times. Always great to have on hand!

salmon fillet in herb butter with creamy mash & vegetables (serves 2) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. salmon fillet in herb butter with creamy mash & vegetables (serves 2) is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of salmon fillet in herb butter with creamy mash & vegetables (serves 2)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. Get 2 medium salmon fillets
2. Prepare 2 large potato
3. Make ready 3 large carrotts
4. Prepare 1 can sweetcorn or frozen
5. Take 2 pinch salt, pepper, parsley, ground corriander & dill
6. Prepare 1 pinch lemongrass & piri piri seasoning
7. Prepare 1 small cheese sauce mix (optional)
8. Take 1 tsp honey.

Brush the salmon lightly with olive oil, and season with salt and pepper. Return the celeriac to the pan. Add the spinach, stirring occasionally over a low heat, until wilted. Spoon the mash on to two warm plates and top each with a fillet.

Instructions

Instructions to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
4. sweetcorn add pinch of salt & sugar (this wont take long)
5. mix cheese sauce with milk. (this is optional)

Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. Just whip up a fresh herb topping, then grill some salmon and add a simple side, like grilled asparagus or sautéed snap peas. You will have extra butter; try it In a food processor, combine the butter and salt and pepper to taste. Process until you get a creamy paste, scraping down the sides as necessary. Other ways to use canned I love this recipe - its perfect for the store cupboard canned salmon, or try a fillet flaked in, or smoked.

As simple as that How to Make salmon fillet in herb butter with creamy mash & vegetables (serves 2)

So that is going to wrap it up for this special food salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page