Easiest Way to Make Sun-Dried Tomato & Herb Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sun-dried tomato & herb muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sun-Dried Tomato & Herb Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sun-Dried Tomato & Herb Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven.

Steps to Prepare Sun-Dried Tomato & Herb Muffins

To begin with this recipe, we have to prepare a few components. You can have sun-dried tomato & herb muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sun-Dried Tomato & Herb Muffins:

1. Prepare 2 cup all-purpose flour
2. Make ready 2 tsp baking powder
3. Prepare 1 tsp fresh dill
4. Get 1/4 tsp dried thyme
5. Make ready 1/2 tsp baking soda
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Get 1 egg
9. Prepare 1 1/4 cup 2% milk
10. Take 1/4 cup olive oil
11. Prepare 1/2 cup shredded cheddar cheese
12. Take 1/2 cup oil-packed sun-dried tomatoes, finely chopped

Plus, how to use homemade sun-dried tomatoes in recipes and how to store. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over.

Instructions

Instructions to make Sun-Dried Tomato & Herb Muffins:

1. Preheat oven at 375º
2. In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk and olive oil. Add to flour mixture; stir just until mixture is moistened. Fold in the cheddar cheese and the sun-dried tomatoes.
3. Fill greased muffin cups 3/4 full. Bake at 375º for 18-20 minutes on center oven rack. Check doneness using a toothpick inserted in center, when done the toothpick should come out clean.
4. Cool for 5 minutes before removing the muffins from pan to a wire rack. Serve warm.

Sun-dried tomatoes are fresh tomatoes that have been dried in the sun or in a dehydrator. See the best suggestions for substitutes. Use in pastas, salads, and casseroles. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand.

As simple as that Simple Way to Prepare Sun-Dried Tomato & Herb Muffins

So that is going to wrap this up with this exceptional food sun-dried tomato & herb muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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