Simple Way to Make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq smoky pork with salted rice (serve with garlic & herb doe balls optional). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. Correction: there is nothing better than really, really ridiculously good pulled pork with eggs and avocado. Don't even try to challenge me on this Especially when paired with a really, really, ridiculously good Smoky Slow Cooker BBQ Pulled Pork.

BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):

1. Prepare 4 pork chops or steaks
2. Make ready 1 cup white long grain rice
3. Make ready 1 packet doe balls (optional)
4. Prepare 5 tsp cold water
5. Make ready 2 pinch salt & black peppercorns
6. Prepare 2 pinch thyme, cinnamon, smoky paprika & dill
7. Take 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley

Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Rub the garlic on the pork. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed. Pork steaks are pork shoulder cut into steak form.

Instructions

Instructions to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):

1. chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce.
2. cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins.
3. place your rice in large pan with plenty of water. add pinch of salt.
4. after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done.
5. optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy

Pork is so good at absorbing flavors such as smoke and BBQ that when properly prepared. Take pork steaks off grill off and let rest. Serve with your favorite BBQ sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic.

As simple as that Recipe of BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

So that’s going to wrap it up for this exceptional food bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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