Steps to Make Roast pork belly with herb infused roast new potatoes and spring greens

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor. For the potato salad: In a frying pan, start with a little of the reserved pork fat.

Roast pork belly with herb infused roast new potatoes and spring greens is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast pork belly with herb infused roast new potatoes and spring greens is something which I’ve loved my entire life.

Easiest Way to Make Roast pork belly with herb infused roast new potatoes and spring greens

To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Get Pork
2. Get 1 slice pork belly
3. Take 1 bunch thyme
4. Prepare 4 peppercorns
5. Make ready 4 tbsp rapeseed oil
6. Take 1 1/2 tsp fennel seeds
7. Get 3 1/2 tsp sea salt
8. Prepare 1/2 tsp chilli flakes
9. Make ready 2 medium onions
10. Take 1 clove garlic bulb
11. Make ready Herb potatoes
12. Prepare 300 ml milk
13. Take 2 bay leaves
14. Prepare 6 charlotte potatoes
15. Prepare 1 clove garlic
16. Get Greens
17. Get 1 spring greens
18. Take 8 chestnut mushrooms

When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within. This pork is served with sweet potato or creamy potato purée. Try drizzling it with aged balsamic vinegar for a little acidity. Spoon the greens in the centre of four plates and place strips of pork belly over them.

Instructions

Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

Finish each plate with a little sprinkle of sea salt, a good grind of fresh black pepper, and a. Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt. This juicy roast pork belly recipe has crisp, crunchy crackling infused with rosemary and fennel. A luxurious and economical dinner party classic. Rub the pork all over with the sunflower oil before rubbing the herb and salt mixture into the skin, pushing it in between the scored lines.

As simple as that Recipe of Roast pork belly with herb infused roast new potatoes and spring greens

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