How to Prepare Oats Rich Malpua

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats rich malpua. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Rich Malpua is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oats Rich Malpua is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Make Oats Rich Malpua

To begin with this recipe, we must first prepare a few ingredients. You can have oats rich malpua using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oats Rich Malpua:

1. Take 1 cup Oats
2. Take 7 Cashew nuts
3. Make ready 1 tbsp Kishmish
4. Get 1/2 cup Mawa
5. Take 1 tsp chironji
6. Make ready 1 tsp Elaichi pdr
7. Prepare 2 tbsp Dessicated coconut
8. Get Oil for frying
9. Make ready For Sugar syrup
10. Get cup sugar1
11. Get 1 cup Water

Instructions

Instructions to make Oats Rich Malpua:

1. Dry roast oats in a kadhai.Soak in 1 cup of milk.
2. Mix in mawa and dessicated coconut.
3. Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency.
4. Grind it in a mixer.Keep for two hours.If it is too thick then add some more water.
5. Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time.
6. When fried transfer them in a prepared sugar syrup.
7. Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired
8. 'Mal' means wealth so these malpuas are full of richness of nuts and milk.

As simple as that How to Prepare Oats Rich Malpua

So that is going to wrap it up with this special food oats rich malpua recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page