Recipe of Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my whole life.

How to Prepare Lemon Chicken Breast with Herbs & Basillic Pesto

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
2. Prepare 1 clove garlic
3. Take 1 small amount of green thyme
4. Prepare 1 small amount of wild thyme
5. Make ready 1 small amount of rosemary
6. Take 1/2 kg Chicken Breast
7. Prepare 1 tsp pesto sauce
8. Prepare 1/4 cup Mozzarella cheese
9. Make ready 1/4 cup cheddar cheese
10. Take 500 grams puff pastry
11. Make ready 1 lemon and its peel
12. Make ready 1 bunch chopped mushrooms
13. Make ready 1/4 cup frozen beans
14. Get 1 tbsp sour cream

Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. When timer is up, remove chicken from bag. Remove garlic, thyme, and lemon slices and pat. chicken breast halves. low-sodium chicken stock.

Instructions

Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Perfect cooked on the grill! #grilledchicken #chickenrecipe.

As simple as that Recipe of Lemon Chicken Breast with Herbs & Basillic Pesto

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