Easiest Way to Make Ahi Tuna Katsu: Easy Hawaiian Dish
Ryan Brock 06/09/2020 11:18
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 78
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 241 calories
Ahi Tuna Katsu: Easy Hawaiian Dish
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish
To get started with this particular recipe, we must first prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:
Take 1 block Ahi tuna
Take 1 enough to cover the tuna Nori (dried seaweed sheet)
Make ready 1 Panko
Get 2 Egg
Make ready 1 dash All-purpose flour
Make ready 1 piece * Ginger
Take 1/6 * Onion
Make ready 1 tbsp ◉Mayonnaise or heavy cream
Take 1 tsp ◉Soy sauce
Make ready 1 tsp ◉Wine vinegar or rice vinegar
Instructions
Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:
Dice the ginger and onion, and fry in oil.
Let it cool.
Season the tuna with salt and pepper, and then wrap it up with nori.
Sprinkle with a little flour.
Coat with beaten egg.
Cover with panko. This is same method as making tonkatsu.
Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
Tip: The outside should be crisp, and the inside should be rare.
Mix the cooled ginger and onion with the ◉ ingredients.
Serve this sauce with the tuna, and it's done.
Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.
As simple as that Guide to Prepare Ahi Tuna Katsu: Easy Hawaiian Dish
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