Easiest Way to Make Ahi Tuna Katsu: Easy Hawaiian Dish

Ryan Brock   06/09/2020 11:18

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 78
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 241 calories
  • Ahi Tuna Katsu: Easy Hawaiian Dish
    Ahi Tuna Katsu: Easy Hawaiian Dish

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ahi Tuna Katsu: Easy Hawaiian Dish is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish

    To get started with this particular recipe, we must first prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

    1. Take 1 block Ahi tuna
    2. Take 1 enough to cover the tuna Nori (dried seaweed sheet)
    3. Make ready 1 Panko
    4. Get 2 Egg
    5. Make ready 1 dash All-purpose flour
    6. Make ready 1 piece * Ginger
    7. Take 1/6 * Onion
    8. Make ready 1 tbsp ◉Mayonnaise or heavy cream
    9. Take 1 tsp ◉Soy sauce
    10. Make ready 1 tsp ◉Wine vinegar or rice vinegar

    Instructions

    Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:

    1. Dice the ginger and onion, and fry in oil.
    2. Let it cool.
    3. Season the tuna with salt and pepper, and then wrap it up with nori.
    4. Sprinkle with a little flour.
    5. Coat with beaten egg.
    6. Cover with panko. This is same method as making tonkatsu.
    7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
    8. Tip: The outside should be crisp, and the inside should be rare.
    9. Mix the cooled ginger and onion with the ◉ ingredients.
    10. Serve this sauce with the tuna, and it's done.
    11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

    As simple as that Guide to Prepare Ahi Tuna Katsu: Easy Hawaiian Dish

    So that is going to wrap this up for this special food ahi tuna katsu: easy hawaiian dish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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