Recipe of Hawaiian Pancake with Macadamia Nut Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hawaiian Pancake with Macadamia Nut Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hawaiian Pancake with Macadamia Nut Sauce is something that I’ve loved my whole life.

Steps to Prepare Hawaiian Pancake with Macadamia Nut Sauce

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:

1. Make ready 4 to 6 slices Your favorite pancakes
2. Take Macadamia Nut Sauce:
3. Get 1/2 tbsp Plain white flour
4. Take 1 tbsp Butter
5. Make ready 100 ml Milk
6. Make ready 1/2 tbsp Condensed milk
7. Make ready 80 ml ☆Heavy cream
8. Prepare 1 tbsp ☆Sugar
9. Take 1/2 tsp ☆Vanilla essence
10. Take 1 tsp Lemon juice
11. Make ready 4 to 6 Macadamia nuts

Instructions

Steps to make Hawaiian Pancake with Macadamia Nut Sauce:

1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
8. Top with the macadamia nuts, and it's all done.

As simple as that Easiest Way to Make Hawaiian Pancake with Macadamia Nut Sauce

So that’s going to wrap this up with this special food hawaiian pancake with macadamia nut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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