Simple Way to Prepare Chirashi Sushi Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chirashi sushi rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chirashi Sushi Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chirashi Sushi Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Chirashi Sushi Rolls

To begin with this recipe, we have to first prepare a few ingredients. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chirashi Sushi Rolls:

1. Get 1 bag Commercial chirashi sushi mix
2. Take 3 bowlfuls of rice Plain cooked rice
3. Take 10 Broccolini (parboiled)
4. Make ready For the dashimaki tamago:
5. Prepare 2 ＊ Eggs
6. Make ready 1 tsp ＊ Shiro-dashi
7. Prepare 1 tsp ＊ Water
8. Make ready 70 grams Frozen edamame (shelled)
9. Get 3 whole sheets Toasted nori

Instructions

Instructions to make Chirashi Sushi Rolls:

1. Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
2. Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
3. Toss the rice, chirashi sushi mix and edamame together.
4. Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
5. Cut each roll into 8 portions. Line up on a serving plate and it's done.

As simple as that Recipe of Chirashi Sushi Rolls

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