Recipe of Garlic Mushroom Chicken

Julian Lambert   24/06/2020 12:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 179
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 192 calories
  • Garlic Mushroom Chicken
    Garlic Mushroom Chicken

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic mushroom chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Garlic Mushroom Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Mushroom Chicken is something which I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Garlic Mushroom Chicken

    To begin with this particular recipe, we must prepare a few components. You can cook garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic Mushroom Chicken:

    1. Prepare 1 Kg Chicken legs and thighs
    2. Make ready 1 cup sliced button mushroom
    3. Prepare 1/4 cup sliced shiitake mushroom (optional)
    4. Get 1/4 cup olive oil
    5. Make ready 1/4 cup butter (soft)
    6. Take 1 bulb of garlic (finely minced)
    7. Take 1/4 cup white wine or apple cider vinegar
    8. Take Chopped parsley or chives for garnish
    9. Prepare Salt and pepper

    Instructions

    Instructions to make Garlic Mushroom Chicken:

    1. Preheat your oven to 350F
    2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
    3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
    4. Remove the chicken from the pan then put the butter in.
    5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
    6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
    7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
    8. Put the pan inside your preheated oven and cook for 30mins.
    9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
    10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

    As simple as that Recipe of Garlic Mushroom Chicken

    So that’s going to wrap it up for this exceptional food garlic mushroom chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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