Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy prawn linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Prawn Linguine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Prawn Linguine is something that I have loved my whole life.
Guide to Prepare Spicy Prawn Linguine
To begin with this recipe, we have to prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Prawn Linguine:
Get 4 Diced shallots
Take 400 g Tinned chopped tomatoes
Prepare 150 g Uncooked King prawns
Get 50 g small cooked prawns
Take 1 Garlic clove, crushed
Prepare 1/2 tsp Chilli flakes
Take 2 cm Ginger, grated
Get 150/200 g Linguine pasta
Get 1 tsp Sriracha hot sauce
Prepare Handful fresh basil leaves
Get Salt & Pepper
Instructions
Steps to make Spicy Prawn Linguine:
Boil a saucepan of water and cook the linguine whilst preparing the sauce.
Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
Add the king prawns and cook for another 4-5 mins until they start to cook through.
Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.
As simple as that Recipe of Spicy Prawn Linguine
So that’s going to wrap it up with this special food spicy prawn linguine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!