Steps to Prepare Oatmeal and Fruit Blender Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal and fruit blender muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. These flourless oatmeal blender muffins are the PERFECT healthy meal prep breakfast for busy mornings!

Oatmeal and Fruit Blender Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oatmeal and Fruit Blender Muffins is something which I have loved my whole life.

How to Prepare Oatmeal and Fruit Blender Muffins

To begin with this recipe, we must prepare a few components. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oatmeal and Fruit Blender Muffins:

1. Make ready 2 cups old fashioned rolled oats
2. Make ready 1 cup unsweetened applesauce or 3 bananas
3. Make ready 3 large eggs
4. Take 1/4 cup honey or maple syrup
5. Prepare 1/4 milk (any kind)
6. Make ready 2 tsp. ground cinnamon
7. Make ready 1 1/2 tsp. baking powder
8. Prepare 1/2 tsp. baking soda
9. Prepare 1/2 tsp. vanilla extract
10. Prepare 1/4 tsp. salt
11. Get 1/4 cup finely chopped nuts of choice
12. Take Additional oats, optional for topping

But I actually really enjoyed the fruit and nut combinations, too! You can also mix fruit or chocolate chips right into the batter if you want. So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast. Flourless Banana Blender Muffins ~ these healthy, naturally sweetened muffins include oats, Greek yogurt, and honey in a Peanut Butter Banana Blender Muffins - Mountain Cravings.

Instructions

Instructions to make Oatmeal and Fruit Blender Muffins:

1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
8. Store them in an airtight container for up to 4 days.

Flourless blender muffins with fruit, eggs, & oats - this is. They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyway? How to make vegan oatmeal blender muffins. Let's take a look at just how easy they are to make: Start by placing the wet ingredients in the blender first: banana, milk, vinegar, maple syrup, vanilla and peanut butter. Next layer the dry ingredients on top: rolled oats, baking powder, baking.

As simple as that Steps to Prepare Oatmeal and Fruit Blender Muffins

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