Recipe of Lentils, spinach and herb salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentils, spinach and herb salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad. This recipe was actually at the top of my list to try when we got home from France.

Lentils, spinach and herb salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lentils, spinach and herb salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Lentils, spinach and herb salad

To begin with this particular recipe, we have to first prepare a few components. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lentils, spinach and herb salad:

1. Get 3 cup lentils cooked
2. Take 2 clove garlic
3. Make ready 1 cup spinach
4. Take 1 tbsp parsley
5. Take 1 tbsp basil
6. Take 1 tbsp mint
7. Prepare 1 tbsp extra virgin olive oil
8. Make ready 1/2 tsp lemon juice

For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. A delicious salad that works equally well warm or at room temperature. Bring to a gentle boil over medium-high heat. Drain the lentils and put them in a mixing bowl.

Instructions

Instructions to make Lentils, spinach and herb salad:

1. Saute the garlic in the oil until tender.
2. Chop spinach and herbs, then add to lentils. Salt to taste.
3. Stir and cook until warmed through.
4. Add the lemon juice, salt and pepper to taste.
5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
6. Put lentils and twice the proportion water into a saucepan.
7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
8. When tender, ready! Nice side salad.

Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast. Look no further than this lentil salad — it's one more lunch salad for your repertoire, full of crisp and colorful bell pepper and onions, with nutty toasted walnuts and fragrant herbs. A sweet, tangy dressing pulls it all together. It's really no secret that I adore grain and legume salads; our archives are full of. This lentil and buckwheat salad with spinach, beets, and carrots is tossed in a Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating.

As simple as that Recipe of Lentils, spinach and herb salad

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