Recipe of Oatmeal with quinoa, asparagus and fresh mushroom

Brandon Davidson   04/06/2020 06:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 483
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 180 calories
  • Oatmeal with quinoa, asparagus and fresh mushroom
    Oatmeal with quinoa, asparagus and fresh mushroom

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.

    Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

    Recipe of Oatmeal with quinoa, asparagus and fresh mushroom

    To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

    1. Prepare 2 soup spoon of oatmeal
    2. Prepare 1 soup spoon of quinoa
    3. Take 1 asparagus (mince)
    4. Prepare Fresh mushroom (mince)
    5. Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

    I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring โ€” the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.


    Instructions

    Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

    1. Mince the asparagus and fresh mushroom
    2. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
    3. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

    Alright, I promise, this is my last quinoa entryโ€ฆ of the week! ๐Ÿ˜‰. And, me being me and not wanting to waste food, well, I had to plan a lot of my meals around this little mistake. Not that I mind, to be honest: I happen to. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.

    As simple as that Recipe of Oatmeal with quinoa, asparagus and fresh mushroom

    So that is going to wrap it up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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