Recipe of [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something that I’ve loved my whole life.

Prepare a large skillet with cooking spray and heat over medium heat. This Loco Moco recipe comes straight from the heavenly island of Hawaii. Basically, it's white rice topped with a hamburger patty, fried egg, and a flavorful gravy.

Guide to Make [Farmhouse Recipe] Hawaiian Loco Moco

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Take 100 grams/3 1/2oz Onions
2. Make ready 1 tsp Katakuriko
3. Get 2 tbsp Panko
4. Make ready 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Get 2 leaves Lettuce (finely chopped)
7. Get 1 use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Take 200 grams Minced beef and pork blend
10. Prepare 1 Egg
11. Prepare 1 dash Salt and pepper
12. Prepare 1 dash Nutmeg
13. Take [B]
14. Take 200 ml Water
15. Get 1 Consommé (granules), finely ground
16. Take 3 tbsp Ketchup
17. Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get 1 tsp Soy sauce
19. Make ready 1 tablespon Margarine (or butter)

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a. Loco Moco, Hawaiian comfort food for breakfast or anytime! This is a good way to use leftover rice or hamburgers. I often plan for it in advance by Hawaiian Loco Moco - How did "Loco Moco" get its name?

Instructions

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

Here's a short video which includes a history of the origin of loco moco and how it's made. Loco Moco is one of the most popular Hawaiian dishes. Quick and easy to make, comforting, and filling, Loco Moco is one of the most famous Hawaiian dishes. It features a bed of white rice topped with a flavorful hamburger patty, a fried egg, and mindblowing brown gravy. If you've had a workout being thrown about in crashing beach waves, then this hearty Hawaiian meal will fill any appetite!

As simple as that Steps to Make [Farmhouse Recipe] Hawaiian Loco Moco

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