Recipe of Garlic & Herb Fried Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic & herb fried pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Перевод слова garlic, американское и британское произношение, транскрипция, словосочетания, примеры использования. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. From Middle English garlik, garleek, garlek, garlec, from Old English gārlēac ("garlic", literally "spear-leek"), from gār ("spear", in reference to the cloves) + lēac ("leek").

Garlic & Herb Fried Pork Chops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic & Herb Fried Pork Chops is something that I have loved my entire life.

Simple Way to Make Garlic & Herb Fried Pork Chops

To begin with this recipe, we must prepare a few ingredients. You can have garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic & Herb Fried Pork Chops:

1. Prepare 6 thin center cut pork chops
2. Take 1 salt and pepper to taste
3. Prepare 1 mcormick garlic and herb seasoning to taste
4. Take 2 cup flour, or enough to coat all pork chops.
5. Take 1 bacon grease, enough to cover half the pork chop during frying.

Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia).

Instructions

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
4. pour flour into a bowl. and place one chop at a time into flour.
5. toss to coat both sides well.
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
8. place on a paper towel lined plate or platter to drain.
9. serve !
10. serves 3- 6 depending on how hungry you are. :)

What's the best, the worst and the most popular garlic in the world? Discover national, regional and local garlic varieties around the world. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Транскрипция и произношение слова "garlic" в британском и американском вариантах. Подробный перевод и примеры. Contents Summary Introduction Organosulfur compounds Non-sulfur garlic phytochemicals Metabolism and Bioavailability S-Allyl-L-cysteine sulfoxide (Alliin) γ-Glutamyl-S-allyl-L-cysteine.

As simple as that Recipe of Garlic & Herb Fried Pork Chops

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