Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my whole life. They are fine and they look wonderful.
How to Make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
To get started with this particular recipe, we must prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Get 3 cups gluten free rolled oats (2 cups blend into flour)
- Make ready 1/2 tsp salt
- Make ready 1/2 cup coconut flakes
- Take 2 Mango (1.5 cup puree,.5cup cubed)
- Get 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Get 2 tsp vanilla extract
- Take 90 ml olive oil
- Take 1 Tsp cocoa nibs
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 cup pitted cherry
Instructions
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
As simple as that Recipe of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
So that is going to wrap it up for this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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