Recipe of Banana Lumpia - Simple Hawaiian Dining

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana lumpia - simple hawaiian dining. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Lumpia - Simple Hawaiian Dining is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Lumpia - Simple Hawaiian Dining is something which I have loved my whole life.

I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. This is the same exact way I make my banana lumpia.

Steps to Make Banana Lumpia - Simple Hawaiian Dining

To begin with this recipe, we must first prepare a few components. You can cook banana lumpia - simple hawaiian dining using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Lumpia - Simple Hawaiian Dining:

1. Get 1 Cooking bananas
2. Take 30 grams Sugar
3. Take 6 sheets Spring roll wrappers
4. Get 1 Frying oil

Peel and cut up the bananas. Roll the sliced bananas in brown sugar and cinnamon until they are completely coated. Lay them out on a plate or a piece of wax paper. This banana lumpia is my take on a tasty Filipino treat!

Instructions

Instructions to make Banana Lumpia - Simple Hawaiian Dining:

1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
3. Cut each of these pieces in half lengthwise.
4. Coat the banana pieces with sugar.
5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
6. This is how they should look just before frying.
7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
9. And they're done. Serve with ice cream, maple syrup, anything you like.
10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. This week, I finally got the chance to write about the place (a task taken on, more or less, as an excuse to shamelessly gorge myself on banana lumpia and a little bit of everything else off Eveleigh's Filipino-Hawaiian Between runs for more banana lumpia, I. Place the plantain in one corner & fold the corner over. Arrange the banana on a lumpia wrapper and place the jackfruit slices on top of the banana. The next step is to fry the banana lumpia until golden brown.

As simple as that Simple Way to Make Banana Lumpia - Simple Hawaiian Dining

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