Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine aglio olio. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine Aglio Olio is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Linguine Aglio Olio is something which I have loved my entire life.
Recipe of Linguine Aglio Olio
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine aglio olio using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Linguine Aglio Olio:
- Prepare 200 g linguine (or spaghetti)
- Get 1/4 cup extra virgin olive oil
- Prepare 4 cloves garlic
- Prepare 2 tsp chilli flakes
- Get 2 tsp dried herbs
- Make ready Fresh Basil
- Take to taste Salt
Instructions
Instructions to make Linguine Aglio Olio:
- Boil linguine until al dente for around 8-10 mins in salt water.
- Drain and keep the pasta aside.
- Keep a pan on low flame and add finely chopped garlic.
- Roast the garlic on low heat for 2 mins and then add the chilli flakes.
- Cook the garlic and chilli flakes on low heat for another 1 minute.
- Add the boiled linguine and toss in the pan along with dried herbs.
- Garnish with fresh basil and serve hot.
As simple as that Recipe of Linguine Aglio Olio
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