Recipe of Glazed Chicken with Mushroom

Jesse Kelly   20/11/2020 10:18

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 608
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 147 calories
  • Glazed Chicken with Mushroom
    Glazed Chicken with Mushroom

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed chicken with mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Glazed Chicken with Mushroom is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Glazed Chicken with Mushroom is something that I’ve loved my whole life.

    Guide to Make Glazed Chicken with Mushroom

    To begin with this recipe, we have to prepare a few ingredients. You can have glazed chicken with mushroom using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Glazed Chicken with Mushroom:

    1. Make ready 500 gram chicken breasts
    2. Get 300 gram mushroom
    3. Prepare 1 tabs soy sauce
    4. Get Spices
    5. Make ready Onion powder
    6. Make ready Zaatar (Arabic herbal mix)

    Instructions

    Steps to make Glazed Chicken with Mushroom:

    1. Marinate the chicken with olive oil, vinegar, salt, pepper and spices and chill for 2 hours preferably overnight.
    2. Fry in generous amount of butter till cooked then add the mushrooms and soy sauce.
    3. Stir fry for 5 minutes.
    4. Cover the pan and let simmer for 5 minutes.

    As simple as that How to Prepare Glazed Chicken with Mushroom

    So that’s going to wrap it up for this special food glazed chicken with mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close