Recipe of Pepper and Herb Shrimp Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper and herb shrimp pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make a hearty and healthy pasta in less than one hour with fiery, roasted red peppers and plump, juicy shrimp. The flavor combination was wonderful and the hearty pasta is perfect these bold flavors. Pair with a Caesar salad and you have the perfect weeknight meal!

Pepper and Herb Shrimp Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pepper and Herb Shrimp Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Pepper and Herb Shrimp Pasta

To begin with this recipe, we have to first prepare a few components. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pepper and Herb Shrimp Pasta:

1. Take 2 Red Bell Peppers
2. Prepare 1 cup finely chopped onion
3. Make ready 1 tbsp minced garlic
4. Prepare 1/2 lb medium deveined shrimp
5. Prepare 2 tbsp extra- virgin olive oil
6. Get 1 tbsp unsalted butter
7. Take 1 box linguine pasta
8. Take 1/4 cup lemon juice
9. Make ready 2 tbsp chopped fresh parsley
10. Take 1 tsp fresh chopped thyme
11. Prepare 1/2 tsp sage
12. Take 3/4 tsp salt
13. Get 1/2 tsp black pepper

Add shrimp and chicken broth to the skillet. Add pasta and toss with shrimp mixture. To serve, divide pasta between four serving bowls. Sprinkle with shredded lemon peel and parsley.

Instructions

Instructions to make Pepper and Herb Shrimp Pasta:

1. Preheat broiler
2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

Garnish plates with lemon slices for drizzling. Shrimp is so easy to cook and with pasta, I can't think of a better combination! This is how I quickly defrost shrimp. I served this shrimp with Barilla Collezione Bucatini pasta which I loved! It's such an easy and comforting meal…this recipe is perfect for meatless Mondays and on Fridays for Lent!

As simple as that Recipe of Pepper and Herb Shrimp Pasta

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