Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sophie's wholemeal hawaiian pizza pocket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sophie's wholemeal Hawaiian pizza pocket is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sophie's wholemeal Hawaiian pizza pocket is something which I have loved my whole life. They are fine and they look fantastic.
Our dough and sauces are made from scratch every day. Our cheeses go way beyond mozzarella. I highly recommend Sophie's Gourmet Hawaiian Pizzeria to anyone that is on the island looking for amazing pizza at a great price, you will not be disappointed!
How to Prepare Sophie's wholemeal Hawaiian pizza pocket
To get started with this recipe, we have to prepare a few components. You can cook sophie's wholemeal hawaiian pizza pocket using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sophie's wholemeal Hawaiian pizza pocket:
- Take dough
- Prepare 450 grams wholemeal flour
- Prepare 2 1/2 tsp salt
- Take 4 tsp brown sugar
- Make ready 1 sachet yeast
- Prepare 300 ml warm water
- Prepare filling
- Take 160 grams grated cheese (up to you what kind, i like a mix of mozzarella and cheddar)
- Prepare 4 slice of ham
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp garlic powder
- Get 3 tinned pineapple rings, chopped
Saw Sophie's Gourmet Hawaiian Pizzeria on several Yeep's feeds, and bookmarked it. Always could use another good pizza parlor in Honolulu. Hawaiian Pizza Pockets. save recipe go to recipe. When I returned to work that day, I was inspired to make these Hawaiian Pizza Pockets which, in addition to it's apparently highly amusing name, is really fun to make with kids….and even better to eat!
Instructions
Instructions to make Sophie's wholemeal Hawaiian pizza pocket:
- For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough.
- Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick.
- Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel.
- Place in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable.
- When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick.
- Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough.
- Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough.
- Add half of your pineapple, top that with ham and then cheese.
- Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed.
- Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish.
- Bake for 20-25 minutes or until it starts to turn golden.
- Serve and enjoy!
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits. These pizza pockets are particularly good for kids who have access to microwave ovens at school (like many high schoolers do). In order to keep the sandwiches safe until lunchtime, place frozen. Hawaiian Pizza Pockets With Refrigerated Pizza Dough, Pizza Sauce, Ham, Green Bell Pepper, Pineapple, Mozzarella Cheese. Spray nonstick cooking spray on a large baking sheet.
As simple as that Steps to Make Sophie's wholemeal Hawaiian pizza pocket
So that is going to wrap this up with this exceptional food sophie's wholemeal hawaiian pizza pocket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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